We don’t do takeout very often, but when we do, we make it count by ordering from @dumplinghouse.cambridge. Here’s our favorite order:
• E16 Braised eggplant w/ spicy fish sauce
Yu xiang eggplants 魚香茄子, a classic Sichuan dish. It’s not a vegetarian dish, and you can find it under the pork section. So good with steamed jasmine rice.
• C7 Numbing hot fish filet
Flavorful, a perfect level of spiciness, with an excellent crunch–even after a 20 minute car ride home.
• B14 Sauteed rice cake 炒年糕 with vegetables
Saucy and satisfyingly chewy. You can also order it w/ your choice of protein.
We’ll have to place another order soon for our Lunar New Year celebration!
Also not an ad, but place your takeout or delivery orders via @chownow. They support small local restaurants by not charging commission fees like other third-party delivery apps. @Chownow charges a monthly flat fee instead, which in turn helps restaurants keep more of their profits, succeed, and stay afloat, especially in dire times like these.
Happy ordering and eating!