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We don’t do takeout very often, but when we do, we make it count by ordering fro…

We don’t do takeout very often, but when we do, we make it count by ordering from @dumplinghouse.cambridge. Here’s our favorite order:

• E16 Braised eggplant w/ spicy fish sauce
Yu xiang eggplants 魚香茄子, a classic Sichuan dish. It’s not a vegetarian dish, and you can find it under the pork section. So good with steamed jasmine rice.

• C7 Numbing hot fish filet
Flavorful, a perfect level of spiciness, with an excellent crunch–even after a 20 minute car ride home.

• B14 Sauteed rice cake 炒年糕 with vegetables
Saucy and satisfyingly chewy. You can also order it w/ your choice of protein.

We’ll have to place another order soon for our Lunar New Year celebration!

Also not an ad, but place your takeout or delivery orders via @chownow. They support small local restaurants by not charging commission fees like other third-party delivery apps. @Chownow charges a monthly flat fee instead, which in turn helps restaurants keep more of their profits, succeed, and stay afloat, especially in dire times like these.

Happy ordering and eating!