The soup series is over, but creamy mushroom soup is not! This silky smooth luscious soup will live on in my heart forever. 🥰 Two keys to making it great: SUPER thinly sliced mushrooms: not puréed, not chunky, just thinly sliced and barely there texturally, and a homemade mushroom broth which you just simmer with your discarded mushroom stems while you prep everything else. Easy meets fancy.
Throw some peppery torn croutons on top for next level deliciousness.
Recipe on POY – https://pinchofyum.com/creamy-mushroom-soup