Shrimp with ginger and scallion sizzled in salted butter. Add in a squeeze of lemon or splash of rice vinegar to brighten up the flavors. Top with toasted sesame, Thai chili and serve with a side of steamed rice.
in Recipes
Shrimp with ginger and scallion sizzled in salted butter. Add in a squeeze of lemon or splash of rice vinegar to brighten up the flavors. Top with toasted sesame, Thai chili and serve with a side of steamed rice.