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Shrimp stir-fry, lightly seared in a cast iron pan, then tucked in a bed of arug…

Shrimp stir-fry, lightly seared in a cast iron pan, then tucked in a bed of arugula that was sauteéd in olive oil, salty butter and garlic. Squeezed lemon all over and topped with diced tomato for an extra touch of acidity + sweetness. Black pepper over everything; serve with toast or toss with some pasta 🙌🏼🍤🍅🌿