in

Prioritizing eating more veggies this year. Salmon with Brussels and caprese sa…

Prioritizing eating more veggies this year.

Salmon with Brussels and caprese salad.

Salmon recipe:

Salmon coated with garlic powder, grated parmesan and a little pepper. Panfry with 2 tbs of Olive oil.

Caprese salad:

Mozzarella, grape tomatoes, olive oil and salt.

Brussel sprouts:

Sautéed in olive oil, garlic powder with some salt.

The green sauce on top of salmon is Zhoug sauce from @traderjoes

#Lowcarb #Keto #WholeFood #FishDinner #SalmonDinner #BrusselSprouts #CleanEating #HealthyEating #BalancedMeal #BalancedEating #HealthyDinnerIdeas #Pescatarian