Prioritizing eating more veggies this year.
Salmon with Brussels and caprese salad.
Salmon recipe:
Salmon coated with garlic powder, grated parmesan and a little pepper. Panfry with 2 tbs of Olive oil.
Caprese salad:
Mozzarella, grape tomatoes, olive oil and salt.
Brussel sprouts:
Sautéed in olive oil, garlic powder with some salt.
The green sauce on top of salmon is Zhoug sauce from @traderjoes
#Lowcarb #Keto #WholeFood #FishDinner #SalmonDinner #BrusselSprouts #CleanEating #HealthyEating #BalancedMeal #BalancedEating #HealthyDinnerIdeas #Pescatarian