New England jumbo sea scallop crudo tucked between slices of crunchy cool Persian cucumbers. Dressed only with a few squeezes of lemon, a light sprinkling of sea salt and drizzle of olive oil to bring out the scallop’s sweetness. Top with toasted nigella seeds, gochugaru and scallion slivers. Enjoy as a simple seafood appetizer or serve with steamed rice or crusty bread as an easy light meal.
Use the freshest dry sea scallops you can find. Dry sea scallops are not treated with a preservative solution. If you’ve followed me long enough, you know my favorite, most trusted place to get the best seafood is @newdealfishmarket 🦐🐟🦑🐚