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Fresh shiitake mushrooms, seared in avocado oil in a carbon steel pan, then toss…

Fresh shiitake mushrooms, seared in avocado oil in a carbon steel pan, then tossed with the savory, spicy, aromatic and addictive chile-oat crisp that’s full of alliums and chewy-crispy-toasty rolled oats. Spoon the mushroom mixture over a bed of steaming hot noodles, top with an egg yolk + scallions, immediately stir everything together and enjoy!

Find the chile-oat crisp recipe from @hettymckinnon’s cookbook, To Asia, With Love ❤️